Waste not, want it all!
Using the whole watermelon is a sustainable way to create nutritious meals without creating food waste. So, keep scrolling to learn how you can use the rind, flesh and watermelon juice and calculate how much using the whole watermelon can help the earth.
Butcher’s Guide: Cuts of Watermelon
Did you know that you can eat the entire watermelon? Maybe not in one bite, but each part of the watermelon has its own unique flavors and uses.
Click on Cuts to Learn More
Benefits of Watermelon
Heart-Friendly
Wallet-Friendly
Earth-Friendly
1. IRi Freshlook POS, Total US MULO, Latest 52 Weeks Ending 11-11-2020.
2. Gunders, D. (2012). Wasted: How America is Losing Up to 40 of Its Food From Farm to Fork to Landfill. National Resources Defense Council. Retrieved April 29, 2015 from http://www.nrdc.org/food/files/wasted-food-ip.pdf.
Use The Whole Watermelon
Use Watermelon Flesh
Did you know your favorite part of the watermelon can come in a variety of different colors and can be used in savory recipes as well as sweet? From colorful snacking to delicious entrees, there is something for every appetite, so no watermelon goes to waste.
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Frozen Sprouted Watermelon Bites
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Savory Watermelon Pizza
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Watermelon Poke Bowl
Use The Whole Watermelon
Use Watermelon Juice
At 92% water, watermelon is an excellent choice for staying hydrated. Overripe watermelon? Don’t throw it out! Instead, juice or puree it to retain the value and nutrition. Cheers to that!
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Watermelon Sports Drink
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Watermelon Agua Fresca
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Watermelon Rosé Sangria
Use The Whole Watermelon
Use Watermelon Rind
The rind is the most tossed out part of the watermelon––but don’t let all that tasty goodness go to waste! A watermelon’s rind has nutrients and flavor that we know you’ll love. It also makes a fantastic centerpiece or serving bowl!
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Watermelon Rind Pickles
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Roasted Watermelon Rind Parmesan
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Watermelon Rind Kimchi